Root Beer Floats
Ingredients:
– 2 Quarts of Root Beer
– 1 Pint of Vanilla Bean Ice Cream
– 1 Cup of Whipped Cream (Extra)
– 1 Neon Straw (Extra)
Directions:
Add one scoop of ice cream to an 8-ounce glass. Pour the root beer over the ice cream until it foams to the rim of the glass. Repeat this process until the glass is close to being full. Add the whipped cream. Serve with a neon straw to add color to your float.
Add one scoop of ice cream to an 8-ounce glass. Pour the root beer over the ice cream until it foams to the rim of the glass. Repeat this process until the glass is close to being full. Add the whipped cream. Serve with a neon straw to add color to your float.
