Stuffed Garlicky Mushrooms
Ingredients:
6 Portobello Sliders
1 Large Onion
4 Cloves of Garlic
4 Tblsp of Garlic Powder
2-3 lbs of Ground Sweet Italian Sausage
1-2 lbs of Ground Hot Sausage
1 cup of Breadcrumbs
1 Tblsp of Basil
1 Tblsp of Sage
1 Large Baking Pan
1 Large Frying Pan
1 Large Mixing Bowl
1 Large Frying Pan
1 Large Mixing Bowl
Directions:
Clean your mushrooms.
Lightly grease a baking pan with olive oil.
Place your mushrooms in the pan.
Sprinkle each mushroom with garlic powder.
Clean your mushrooms.
Lightly grease a baking pan with olive oil.
Place your mushrooms in the pan.
Sprinkle each mushroom with garlic powder.
Fry your onion and garlic in a large pan.
Add your Italian and hot sausage, basil and sage.
Add your Italian and hot sausage, basil and sage.
Put your fried ingredients into a mixing bowl.
Beat in eggs and breadcrumbs.
Beat in eggs and breadcrumbs.
Stuff your garlicky mushrooms with 3/4 cup of filling.
Bake at 350 degrees for 30-40 minutes.
Bake at 350 degrees for 30-40 minutes.
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